Burmese King Prawn Salad

2 - Lunch, Salad

Difficulty: Easy Servings: 4 Source:

Ingredients

2 tablespoons sesame oil

225 g (8 oz) raw king prawns peeled and deveined

4 spring onions thinly sliced diagonally

10 cm (4 inches) cucumber cut into 5 cm (2 inches) julienne strips

1 tablespoon coriander (cilantro) finely chopped

1 teaspoon sauce

2 red chile finely chopped

juice of 1 lemon

Description

This recipe also makes a good appetizer.

Directions

Heat oil in a wok or frying pan.

Add prawns and stir-fry for 4–5 minutes or until prawns turn pink.

Remove prawns from pan and cut diagonally into thin slices.

Place all ingredients in a bowl and toss well.